They also report that the non-slip "feet" are a nice touch that makes slicing over a bowl or cutting board even easier. Overall, the three slicing options covered all of the tasks that our tester put it up to, with very little difficulty. We also liked how secure and comfortable the mandoline was to grip for being so small. With tomatoes, the slices were a bit uneven but still solid. We tested with potatoes and found that it made for nice thin slices.
While testing out the mandoline, our reviewer noticed that it was actually easier to slice firmer produce, whereas softer produce was occasionally more difficult to handle. Unlike other models, this one does not make julienne, wavy, or French fry cuts. It is dishwasher safe, and it comes with a hand guard. Since part of the mandoline is clear, you can see slices below so you can know how much you’ve cut. It has a non-slip handle, and the non-slip “foot” on the end keeps it from slipping around on the work surface. This hand-held mandoline adjusts to three different thicknesses for slicing fruits and vegetables. OXO Good Grips Hand-Held Mandoline Slicer Review
Replacement blades can be purchased separately, as well, so you will be able to keep using your mandoline for years.īlade Style: Japanese | Thickness Settings: Variable knob | Blades Included: Straight This is top-rack dishwasher safe, but hand washing will help preserve the blade's sharpness. The only caveat is that this Benriner model doesn't come with a variety of blade options, but if you are just looking for straight cuts, it will suit you just fine. (Just be sure to use the included hand guard.) Cuts are even and consistent, with no snagging, because the blade is very sharp. Our tester loved it for slicing cabbages and daikon but noted that it still worked well for smaller vegetables-even little radishes and potatoes. The variable knob underneath allows you to select a variety of thicknesses, though there are no markings on the dial for precise measurements. If your kitchen needs include slicing bigger vegetables, like extra-large russet potatoes for chips, or heads of cabbage for coleslaw, this is the tool for you.īoasting a 6 1/2-inch-wide cutting surface, this mandoline has a large stainless steel blade that slices right through just about anything.
#Kitchen slicer professional#
There's a reason why Benriner is often mentioned as the mandoline of choice in many professional kitchens: This Japanese-built slicer is simple in design, but it's also a real workhorse. Here are the best mandolines on the market, according to our tests. Dozens of tomatoes, radishes, potatoes, carrots, zucchinis, and bell peppers were sliced into various sizes and styles, from straight and julienne to crinkle-cut and wavy, to test their multitasking capabilities and make sure these mandolines are truly the best. To help you find which mandoline is right for your kitchen endeavors, we tested them side by side and evaluated each on design, ease of use, convenience, size, cleaning, and overall value. A mandoline replaces a knife for making those perfectly even cuts, and it’s particularly useful for making super-thin cuts for potato chips that are difficult with a knife. While uniform cuts make food look more presentable, they also mean that the food will cook evenly, so some bits won’t be soft while others are still crunchy. Some home cooks can handle a knife skillfully, though most don’t have as much practice as professional chefs, so their cuts are less likely to be identical. Slicing foods evenly is a skill that chefs learn in school and perfect over time. For a budget pick, the OXO Good Grips Adjustable Hand-Held Mandoline Slicer offers a non-slip handle and foot to stabilize it while cutting. After much slicing, our testers chose the Benriner Jumbo Handheld Mandoline Slicer because of how easy it was to slice whatever veggies were thrown its way.
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